The Wild Kitchen

ACTIVITIES ARE SUSPENDED BUT WE LOOK FORWARD TO RESUMING UPON GOVERNMENT ADVICE.

GIFT CARDS CAN BE PURCHASED. THESE WILL BE VALID FOR 18 MONTHS

Sunday 31st May: Asparagus Adventure 12 am - 4 pm

Sea swimming & foraging: A wild asparagus gastronomic picnic with a dip the ocean. Dine in sand dunes; our gourmet picnic, collect edible plants to take home then a plunge in the ocean where the North Sea meets the Dover Straights.

Saturday 27th June: Edible Seashore 10.30 - 3 pm

How to gather and cook seaweeds and wild beach plants as well as flora from the iconic White Cliffs of Dover.

Gourmet Wild food picnic & cook up in our stylish beach hut.

Saturday July 11th & Saturday 15th August: Smugglers & Samphire 11 am - 4 pm

Stunning wilderness location with smuggler’s tunnels.

Forage samphire, edible flowers & coastal plants. Fill your baskets then relax in the sun for

an enormous wild food gourmet picnic on the beach.

Sunday 6th September: (Vegan Special) Edible seashore

Gourmet wild food vegan menu in our stylish beach hut.

Gather cliff herbs & coastal plants. Search the seashore for delicious, nutritious seaweeds.

Saturday 12th September: Shellfish Special

Seabed foraging with a gourmet wild food feast: mussels, limpets, algae and oysters.

We believe, the 21st Century means more subaqua cuisine. Let us show you what is available.

Saturday 10th October: Berry Bonanza

Download the lastest flyer 2020

How to book and what to expect

Any questions please call Lucia on 07810 317 866 or 01304 369799 or email:   lucia@thewildkitchen.net

Foraging with Gourmet Feast days are from 5-6 hours near Deal, East Kent. If you do not have transport it can be arranged free of charge. You will be foraging for edible wild plants in coastal landscapes & enjoy a gourmet feast in secret locations, especially created by Lucia  Stuart who has spent 27 years as a professional cook specialising in wild plants.

Please pay via Paypal below (£85 per person) whereupon you will be personally contacted via email.