Meadow & Coast - Summer Menu

Cocktails: Elderflower & Raspberry vodka cush or pepper dulse shot.

Wild Fennel vodka tonic, Elderflower, or May blossom Margurita.

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Okrochka (Greek fennel) soup & seaweed bread.

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Roast horseradish stuffed tomatoes with fried serrated wrack & pickled seaweed.

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Sea beet, garlic mustard & Ashmore cheese tart.

Kent new potatoes with sea kale flowers & rosy garlic.

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Elderflower & strawberry pavlova with gorse & mallow flowers.

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Rocky coast chocolates.

Spring nettle tea.

Our kitchen is a cosy table and a bubbling stove but it is also, the seashore, the forest and the meadow. Flavours heralding directly from the landscape - are presented and cooked in the best way possible the Wild Kitchen team.